Table 3 Biochemical characteristics of renal function across tertiles of dietary antioxidant index in adults with type 2 diabetes referred to the Diabetes Research Center.
Total Mean ± SD | Tertiles of DAI | p-value | |||
---|---|---|---|---|---|
T1 < −6.97 N = 79 | T2 − 6.97–0.37 N = 79 | T3 > 0.37 N = 79 | |||
BUN (mg/dL) | |||||
crude | 16.47 ± 7.34 | 16.89 ± 7.13 | 16.93 ± 6.03 | 15.66 ± 8.76 | 0.81 |
Model I | 16.47 ± 7.34 | 16.89 ± 7.13 | 16.93 ± 6.03 | 15.66 ± 8.76 | 0.05 |
Model II | 16.52 ± 7.45 | 16.89 ± 7.13 | 16.93 ± 6.18 | 15.78 ± 8.95 | 0.09 |
Model III | 16.52 ± 7.45 | 16.89 ± 7.13 | 16.93 ± 6.18 | 15.78 ± 8.95 | 0.16 |
Cr (mg/dL) | |||||
crude | 1.20 ± 2.90 | 1.06 ± 0.38 | 1.00 ± 0.32 | 1.57 ± 5.08 | 0.43 |
Model I | 1.21 ± 2.92 | 1.05 ± 0.38 | 1.00 ± 0.33 | 1.57 ± 5.08 | 0.59 |
Model II | 1.01 ± 0.31 | 1.03 ± 0.32 | 1.01 ± 0.33 | 0.98 ± 0.27 | < 0.001 |
Model III | 1.01 ± 0.31 | 1.03 ± 0.32 | 1.01 ± 0.33 | 0.98 ± 0.27 | < 0.001 |
Urea (mg/dL) | |||||
crude | 34.17 ± 13.98 | 35.33 ± 19.44 | 35.84 ± 11.06 | 31.23 ± 8.51 | 0.12 |
Model I | 34.13 ± 14.00 | 35.33 ± 19.44 | 35.73 ± 11.11 | 31.23 ± 8.51 | 0.002 |
Model II | 33.68 ± 11.76 | 34.07 ± 14.45 | 35.83 ± 11.04 | 30.97 ± 8.75 | 0.002 |
Model III | 33.68 ± 11.76 | 34.07 ± 14.45 | 35.83 ± 11.04 | 30.97 ± 8.75 | 0.005 |
GFR (mL/min/1.73m2) | |||||
crude | 78.98 ± 26.52 | 73.87 ± 22.02 | 77.52 ± 26.37 | 85.65 ± 29.68 | 0.04 |
Model I | 78.98 ± 26.52 | 73.87 ± 22.02 | 77.52 ± 26.37 | 85.65 ± 29.68 | < 0.001 |
Model II | 78.98 ± 26.46 | 74.16 ± 22.18 | 77.75 ± 26.53 | 85.16 ± 29.43 | < 0.001 |
Model III | 78.98 ± 26.46 | 74.16 ± 22.18 | 77.75 ± 26.53 | 85.16 ± 29.43 | < 0.001 |