Fig. 4
From: Intriguing hepatoprotective effects of sucrose on hepatocellular carcinoma pathogenesis
Sucrose consumption reduces neoplastic tumor development and attenuates Ki-67 proliferation marker in experimental HCC. Gstp1 and Ggt1 expression decreased in 18-6-D/S and 18-18-D/S groups (a). Representative GGT histochemistry images (b) show reduced GGT-positive areas with sucrose treatment (b,c). IF analysis indicates higher Ki-67 expression in the 18-DEN group (d), with quantification of Ki-67-positive cells (e). RE Relative expression.
