Table 2 Nutrients intake of the study participants (mean ± SD).
Obesity (n = 27) | Normal-weight (n = 20) | P value | FDR | |
|---|---|---|---|---|
Energy (kcal) | 1651.93 ± 317.06 | 1612.35 ± 268.13 | 0.290 | 0.500 |
Protein (g) | 107.67 ± 15.07 | 111.92 ± 10.79 | 0.306 | 0.494 |
Carbohydrate (g) | 245.59 ± 25.77 | 232.74 ± 31.52 | 0.251 | 0.465 |
Fat (g) | 46.00 ± 9.78 | 49.16 ± 11.77 | 0.506 | 0.649 |
Dietary fiber (g) | 8.14 ± 2.89 | 7.65 ± 3.11 | 0.705 | 0.820 |
Vitamin A (µgRE) | 594.08 ± 234.44 | 592.71 ± 331.57 | 0.028 | 0.082 |
Thiamine (mg) | 0.67 ± 0.16 | 0.66 ± 0.18 | 0.939 | 0.958 |
Riboflavin (mg) | 0.71 ± 0.22 | 0.73 ± 0.28 | 0.862 | 0.898 |
Vitamin B6 (mg) | 0.30 ± 0.11 | 0.30 ± 0.15 | 0.100 | 0.217 |
Vitamin C (mg) | 104.39 ± 131.62 | 74.63 ± 22.90 | 0.231 | 0.462 |
Vitamin D (µg) | 1.25 ± 1.41 | 1.30 ± 1.53 | 0.841 | 0.914 |
Vitamin E (mg) | 20.01 ± 5.41 | 19.95 ± 7.56 | 0.184 | 0.383 |
Folate (µg) | 43.69 ± 19.88 | 43.38 ± 24.21 | 0.304 | 0.507 |
Niacin (mg) | 14.47 ± 4.39 | 15.82 ± 3.68 | 0.722 | 0.820 |
Calcium (mg) | 281.48 ± 111.68 | 277.80 ± 109.22 | 0.405 | 0.596 |
Magnesium (mg) | 214.66 ± 38.87 | 222.97 ± 46.44 | 0.374 | 0.567 |
Iron (mg) | 16.61 ± 3.82 | 16.30 ± 3.31 | 0.442 | 0.614 |
Iodine (mg) | 22.84 ± 9.13 | 29.03 ± 12.63 | 0.554 | 0.693 |
Zinc (mg) | 9.36 ± 1.96 | 8.93 ± 1.67 | 0.617 | 0.735 |
Selenium (mg) | 49.52 ± 13.41 | 56.52 ± 22.81 | 0.572 | 0.698 |
