Fig. 1

Comparison of sugar content between FTO rs1421085 (A and B) and rs993609 (C and D) and Sat fat content between FTO rs1421085 (E and F) and rs993609 (G and H) genotype in non-obese group and Obese group. The comparisons were realized by student t-test. A p < 0.05 was considered statistically significant.