Fig. 1 | Scientific Reports

Fig. 1

From: Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct

Fig. 1

Encapsulation yield and efficiency of anthocyanin-rich chokeberry extract using hemp, canola, flax, and whey proteins added to maltodextrin as wall material. (A) Encapsulation yield based on dry matter content and (B) Anthocyanins encapsulation efficiency. All values are means ± standard deviation, n = 3. Means with different letters differ significantly at p < 0.05.

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