Correction to: Scientific Report https://doi.org/10.1038/s41598-020-73670-4, published online 09 October 2020

This Article contains errors. Due to an error when preparing the graphs in Fig. 1 A, B, and F, the standard error for the last data point of each group was applied to all data points.

The corrected Fig. 1 appears below.

Fig. 1
figure 1

Effect of pH, temperature and incubation time on PGA and PL production in SMF method. (A) pH on PGA production. (B) pH on PL production. (C) Temperature on PGA production. (D) Temperature on PL production. (E) Incubation time on PGA production and. (F) Incubation time on PL production. PGA polygalacturonase; PL pectin lyase; SMF sub-merged fermentation. Data was presented as mean ± SEM (n = 3).