Table 2 Comparison of surgical conditions between the two groups (± s).
Item | Study group (n = 150) | Control group (n = 150) | t | P |
|---|---|---|---|---|
Surgical time (min) | 201.87 ± 19.98 | 197.67 ± 21.87 | 1.736 | 0.084 |
Blood loss (mL) | 181.23 ± 15.92 | 178.36 ± 13.26 | 1.697 | 0.091 |
Time to first meal (days) | 1.05 ± 0.29 | 1.12 ± 0.35 | 1.886 | 0.602 |
Time to first ambulation (days) | 1.28 ± 0.34 | 1.73 ± 0.32 | 11.804 | < 0.001 |
Time to first gas passage (days) | 2.16 ± 0.56 | 2.37 ± 0.62 | 3.078 | 0.002 |
Time to first bowel movement (days) | 2.36 ± 0.71 | 2.99 ± 0.65 | 8.016 | < 0.001 |
Hospital stay (days) | 5.02 ± 0.65 | 6.16 ± 0.72 | 14.394 | < 0.001 |