Table 1 The content of TC and Fch in the ox-LDL injury group (\(\overline {{\text{x}}}\) ± S, n = 3).
From: Quantitative proteomic analysis of the protective effect exerted by alliin on ox-LDL-injured HUVECs
Fch (µmol/L) | TC (µmol/L) | Fch/TC (%) |
|---|---|---|
503 ± 12.54 | 742 ± 20.78 | 67.78 |
