Table 1 Characteristics of pathogen contamination in the experiment and control group.
Variables | Experiment group (n = 112) | Control group (n = 120) | Pa |
---|---|---|---|
Positive samples, no. (%) | 31 (27.7) | 118 (98.3%) | < 0.001 |
TVCs (CFU/100 mL) | |||
Mean ± standard deviation | 10 ± 27 | 50,450 ± 128,473 | < 0.001 |
Median (interquartile range) | 0 (0, 5) | 17,500 (4000, 43,000) | < 0.001 |