Table 7 Multivariate logistic regression analysis of influencing factors for latent profiles of nutrition KAP.

From: Latent profile analysis of nutrition knowledge, attitudes, and practices and their influencing factors in maintenance hemodialysis patients

Item

β

Standard Error

Wald χ2

P value

OR value

95% CI

High KAP Group versus Low KAP Groupa

  Education level (high school or above)

1.206

0.413

8.531

0.003

3.341

1.487–7.507

  Hemoglobin (110–130 g/L)

1.422

0.662

4.610

0.032

4.146

1.132–15.183

  Physical exercise (0 times/week)

− 2.838

1.217

5.438

0.020

0.059

0.005–0.636

  Sleep duration (< 5 h)

− 0.658

0.243

7.329

0.007

0.518

0.322–0.834

High KAP Group versus moderate KAP Groupb

  Physical exercise (0 times/week)

− 0.809

0.270

8.963

0.003

0.445

0.262–0.756

Moderate KAP Group versus Low KAP Groupa

  Education level (high school or above)

0.694

0.260

7.145

0.008

2.001

1.203–3.328

  Hemoglobin (110–130 g/L)

1.295

0.635

4.166

0.041

3.652

1.053–12.667

  1. aLow KAP group as the reference.
  2. bModerate KAP group as the reference.
  3. KAP, knowledge-attitude-practice; OR, odds ratio; CI, confidence interval.