Table 4 The odds ratio of having hepatic steatosis and fibrosis across the tertiles of plant-based diet scores.
Models | Plant-Based Diet | P-trend | odds ratio (95% CI) per standard deviation | |||
---|---|---|---|---|---|---|
Tertile 1 n:2798 | Tertile 2 n:2899 | Tertile 3 n:2819 | ||||
Hepatic Steatosis | ||||||
Crude | 1 | 1.023 (0.924 − 1.114) | 1.152 (1.035–1.282) | 0.009 | 1.067 (1.022–1.115) | |
Model 1 | 1 | 1.080 (0.969–1.204) | 1.251 (1.120–1.397) | < 0.001 | 1.107 (1.058–1.158) | |
Model 2 | 1 | 1.005 (0.886–1.141) | 1.054 (0.925 − 1.201) | 0.437 | 1.041 (0.988–1.097) | |
Model 3 | 1 | 1.059 (0.852–1.316) | 0.989 (0.784 − 1.249) | 0.966 | 1.025 (0.933–1.126) | |
Hepatic Fibrosis | ||||||
Crude | 1 | 0.872 (0.757–1.005) | 0.740 (0.639–0.858) | < 0.001 | 0.881 (0.830–0.935) | |
Model 1 | 1 | 0.846 (0.731–0.980) | 0.679 (0.581–0.792) | < 0.001 | 0.844 (0.792–0.898) | |
Model 2 | 1 | 0.772 (0.654–0.911) | 0.645 (0.539–0.771) | < 0.001 | 0.836 (0.779–0.897) | |
Model 3 | 1 | 0.613 (0.457–0.821) | 0.592 (0.430–0.815) | < 0.001 | 0.779 (0.685–0.885) |