Table 4 The odds ratio of having hepatic steatosis and fibrosis across the tertiles of plant-based diet scores.

From: Adherence to plant based diets reduce the risk of hepatic fibrosis in nonalcoholic fatty liver disease

Models

Plant-Based Diet

P-trend

odds ratio (95% CI) per standard deviation

Tertile 1

n:2798

Tertile 2

n:2899

Tertile 3

n:2819

Hepatic Steatosis

Crude

1

1.023 (0.924 − 1.114)

1.152 (1.035–1.282)

0.009

1.067 (1.022–1.115)

Model 1

1

1.080 (0.969–1.204)

1.251 (1.120–1.397)

< 0.001

1.107 (1.058–1.158)

Model 2

1

1.005 (0.886–1.141)

1.054 (0.925 − 1.201)

0.437

1.041 (0.988–1.097)

Model 3

1

1.059 (0.852–1.316)

0.989 (0.784 − 1.249)

0.966

1.025 (0.933–1.126)

Hepatic Fibrosis

Crude

1

0.872 (0.757–1.005)

0.740 (0.639–0.858)

< 0.001

0.881 (0.830–0.935)

Model 1

1

0.846 (0.731–0.980)

0.679 (0.581–0.792)

< 0.001

0.844 (0.792–0.898)

Model 2

1

0.772 (0.654–0.911)

0.645 (0.539–0.771)

< 0.001

0.836 (0.779–0.897)

Model 3

1

0.613 (0.457–0.821)

0.592 (0.430–0.815)

< 0.001

0.779 (0.685–0.885)

  1. 1. Values are shown as mean (95% confidence interval).
  2. 2. Odds ratios were obtained using the binary logistic regression test.
  3. Model 1: Adjusted for age and sex.
  4. Model 2: Further adjusted for energy intake and physical activity, socioeconomic status, sleep duration, education status, and smoking status.
  5. Model 3: Further adjusted for accompanying diseases, medications, and dietary supplement use.