Fig. 6 | Scientific Reports

Fig. 6

From: An integrated approach using morphological, biochemical, and RAPD markers to assess the genetic diversity of Olive (Olea Europaea L.) cultivars in India

Fig. 6

Qualitative and quantitative analysis of secondary metabolites in leaf extract of different Olive cultivars [A–G], FTIR analysis of [A] Arbequina [B] Barnea [C] Coratina, [D] Frantoio [E] Koroneiki [F] Picholine [G] Picual; [H] Total phenolics content present in the leaves of different olive cultivars extracted using different solvents.

Back to article page