Fig. 7 | Scientific Reports

Fig. 7

From: An integrated approach using morphological, biochemical, and RAPD markers to assess the genetic diversity of Olive (Olea Europaea L.) cultivars in India

Fig. 7

Flavonoid analysis of leaf extract of Olive cultivars using qualitative and quantitative analysis [A] HPTLC fingerprinting at [a-b] 254nm, [c and d], 366 nm. [B] HPTLC densitogram of [a, aʹ] Quercetin, [b, bʹ] (Coratina), [c, cʹ] Frantoio, [d, dʹ] Barnea, [e, eʹ] Picholine, [f, fʹ] Picual, [g, g’] Arbequina, [h, hʹ] Koroneiki, at 254 nm at 366 nm; [C, D] Densitometry analysis compared to quercetin at [C] 254 nm and [D] 366 nm [E]; Quantitative analysis using AlCl₃ method.

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