Table 2 Olive leaf and fruit characteristics.

1

Arbequina

13.4 ± 1.28^a

8 ± 0.57^a

Elliptical

4.6 ± 0.10^d

1.0 ± 0.11^a

4.6 ± 0.36^f

Spherical

1.4 ± 0.1^b

0.7 ± 0.15^c

9.8 ± 0.27^a

30 ± 1.4^c

2

Barnea

12.1 ± 1.00^b

7 ± 1.15^b

Elliptical

5.9 ± 0.10^c

1.3 ± 0.05^a

7.67 ± 0.45^c

Elongate

2.5 ± 0.1^a

0.9 ± 0.23^a

2.25 ± 0.63^b

55 ± 0.70^a

3

Coratina

11.9 ± 1.19^c

7 ± 1.52^b

Elliptic-lanceolate

10.1 ± 0.20^a

1.6 ± 0.15^a

16.16 ± 1.78^a

Elongate

1.9 ± 0.15^b

0.8 ± 0.1^b

1.52 ± 0.35^c

33 ± 0.70^b

4

Frantoio

12.7 ± 0.25^b

8 ± 2.51^a

Flat and elliptical

4.5 ± 0.20^d

1.2 ± 0.25^a

5.4 ± 0.20^e

Elongate

1.5 ± 0.20^b

0.8 ± 0.17^b

1.2 ± 0.26^d

5 ± 0.57^f

5

Koroneiki

12.3 ± 0.36^b

8 ± 0.57^a

Elliptical-lanceolate

4.5 ± 0.11^d

0.6 ± 0.05^b

2.7 ± 0.30^g

Elongate

1.5 ± 0.15^b

0.6 ± 0.05^d

0.9 ± 0.14^e

13 ± 0.57^d

6

Picholine

11.9 ± 0.26^c

9 ± 1.52^a

Elliptic-lanceolate

5.0 ± 0.10^c

1.2 ± 0.20^a

6 ± 1.12^d

Elongate

1.8 ± 0.15^b

0.7 ± 0.2^c

1.26 ± 0.45^d

5 ± 1.15^f

7

Picual

12.1 ± 0.45^b

9 ± 2.08^a

Elongated

6.5 ± 0.30^b

1.6 ± 0.15^a

10.4 ± 0.60^b

Elongate

2.1 ± 0.1^a

0.1 ± 0.18^e

2.1 ± 0.25^b

7 ± 0.57^e