Table 8 Fatty acid compositions of the experimental diets.

Saturated fatty acids

 C8:0 Caprylic acid

0.06

–

–

–

–

0.03

–

0.02

 C10:0 Capric acid

1.23

–

–

–

–

–

–

–

 C12:0 Lauric acid

41.1

–

–

0.2

–

0.04

–

0.13

 C14:0 Myristic acid

15.91

0.1

0.02

1.1

–

1.0

1.22

6.34

 C15:0 Pentadecanoic acid

–

0.01

–

–

–

0.1

–

0.51

 C16:0 Palmitic acid

14.77

11.2

3.49

44.7

14.23

24.5

23.42

27.01

 C17:0 Heptadecanoic acid

0.15

–

0.02

–

0.09

0.13

0.18

0.86

 C18:0 Stearic acid

2.05

5

1.89

4.2

3.5

4.9

12.01

16.8

 C20:0 Arachidic acid

0.1

0.21

0.5

0.1

0.58

0.06

–

–

 C21:0 Heneicosanoic acid

0.21

–

–

–

–

–

–

–

 C22:0 Docosanoic acid

0.05

0.25

0.24

–

–

0.04

–

0.03

 C24:0 Tetracosanoic acid

–

0.05

0.11

–

–

–

–

–

Monounsaturated fatty acids

 C14:1 Myristoleic acid

0.2

–

–

–

–

0.11

–

–

 C16:1 Palmitoleic acid

2.18

0.1

0.22

–

1.6

5.43

2.1

5.42

 C17:1 Heptadecenoic acid

0.1

–

0.05

–

0.11

–

0.26

–

 C18:1 Oleic acid

17.3

21.1

73.88

39.3

59.89

39.21

42.13

34.82

 C20:1 Eicosenoic acid

–

0.1

1.4

–

–

0.1

0.68

–

 C22:1 Erucic acid

–

–

0.67

–

–

–

–

–

 C24:1 Nervonic acid

–

–

0.12

–

–

–

–

–

Polyunsaturated fatty acids

 C18:2 n6 Linoleic acid

1.36

52.28

11.27

10

16.61

21.81

16.08

1.55

 C18:3 n3 Linolenic acid

0.3

7.5

1.23

0.1

0.23

0.3

1.33

–

 C18:3 n6 y-linolenic acid

2.17

2.1

4.85

0.3

3.16

2

–

6.2

 C18:4 n-3 Stearidonic acid

0.04

–

–

–

–

0.04

–

–

 C20:5 n-3 Eicosapentaenoic acid

0.72

–

–

–

–

0.07

–

–

 C20:2 Eicosadienoic acid

–

–

0.04

–

–

0.13

0.59

0.31

Summarized fatty acids

 ⁹SFA

75.63

16.82

6.27

50.3

18.4

30.8

36.83

51.7

 ¹⁰UFA

24.37

83.18

93.73

49.7

81.6

69.2

63.17

48.3

 ¹¹MUFA

19.78

21.3

76.34

39.3

61.6

44.85

45.17

40.24

 ¹²PUFA

4.59

61.88

17.39

10.4

20

24.35

18

8.06

 PUFA/SFA

0.06

3.68

2.77

0.21

1.09

0.79

0.49

0.16