Fig. 2 | Scientific Reports

Fig. 2

From: Dietary vitamin K intake associates with reduced all-cause mortality in non-alcoholic fatty liver disease patients

Fig. 2

Nonlinear relationship between In(Dietary Vitamin K Intake) and All-Cause Mortality in NAFLD Adjust for: Age, sex, race, education level, BMI group, alcohol consumption status, HEI-2020 score, dietary supplement use, total cholesterol, triglycerides, hypertension history, diabetes history, total energy intake, cardiovascular disease and smoking status. HR: Hazard Ratio. The red line represents HR, and the blue shaded area represents the 95% confidence interval.

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