Table 3 Segmented Cox regression analysis and trend test of In (dietary vitamin K intake).

From: Dietary vitamin K intake associates with reduced all-cause mortality in non-alcoholic fatty liver disease patients

 

Non-adjusted model

Adjusted model I

Adjusted model II

 

HR (95% CI)

P-Value

HR (95% CI)

P-Value

HR (95% CI)

P-Value

In(dietary vitamin K intake) > 4.71

1.09 (0.69,1.73)

0.7

1.03 (0.68,1.56)

0.90

1.07(0.67,1.71)

0.80

In(dietary vitamin K intake) tertile

T1

Reference

 

Reference

 

Reference

 

T2

1.07 (0.69,1.65)

0.80

1.08 (0.70,1.68)

0.70

1.21(0.76,1.92)

0.40

T3

1.11 (0.66,1.87)

0.70

1.17 (0.71,1.93)

0.50

1.32(0.73,2.37)

0.40

P for trend

 > 0.90

 

0.9

 

0.6

 

In (dietary vitamin K intake) < 4.71

0.66 (0.54,0.81)

 < 0.001

0.67 (0.54,0.84)

 

0.67 (0.55,0.81)

 < 0.001

In (dietary vitamin K intake) tertile

T1

Reference

 

Reference

 

Reference

 

T2

0.74 (0.58,0.96)

0.021

0.70 (0.54,0.90)

0.005

0.70 (0.57,0.86)

 < 0.001

T3

0.60 (0.49,0.74)

 < 0.001

0.66 (0.52,0.83)

 < 0.001

0.67 (0.50,0.90)

0.007

P for trend

 < 0.001

 

 < 0.001

 

0.001

 
  1. Adjusted Model I: Age, sex, race, educational level.
  2. Adjusted Model II: Age, sex, race, educational level, BMI category, alcohol consumption status, HEI-2020 score, dietary supplement use, total cholesterol, triglycerides, hypertension history, diabetes history, total energy intake, cardiovascular disease and smoking status.