Table 5 Temperature tolerances of the LAB and yeast isolates.

No	Isolates	Temperature tolerances, OD (Mean ± SD)
No	Isolates	35 °C	40 °C	45 °C
1	L6	4.7 ± 0.03^b	4.4 ± 0.14^a	2.5 ± 0.14^a
2	L7	4.2 ± 0.01^c	2.2 ± 0.10^b	2.1 ± 0.14^a
3	L8	5.6 ± 0.11^a	4.3 ± 0.14^a	2.0 ± 0.10^a
4	L2	4.5 ± 0.01^b	3.8 ± 0.14^a	2.5 ± 0.14^a
5	Y4	4.3 ± 0.14^b	3.3 ± 0.0^a	0.88 ± 0.03^a
6	Y6	2.3 ± 0.00^d	2.0 ± 0.14^b	0.87 ± 0.01^a
7	Y2	5.1 ± 0.14^a	2.4 ± 0.14^b	0.96 ± 0.01^a
8	Y5	2.9 ± 0.14^c	2.0 ± 0.3^b	0.65 ± 0.01^a

NB: OD, optical density; SD, standard deviation; L, lactic acid bacteria isolates; Y, yeast isolates and the numbers next to the letters represent the isolate number; means with different superscript letters in the same column for the LAB and yeasts separately are statistically significant at p < 0.05.

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