Table 6 Formulation of starter culture using design expert software.
From: Production of improved Ethiopian Tej using mixed lactic acid bacteria and yeast starter cultures
Formulates | C 1 | C 2 | C 3 | C 4 | C 5 | C 6 | C 7 | C 8 | Total volume of starter inoculants |
|---|---|---|---|---|---|---|---|---|---|
A: AAUL2 | B: AAUL6 | C: AAUL7 | D: AAUL8 | E: AAUY4 | F: AAUY6 | G: AAUY2 | H: AAUY5 | ||
ml | ml | ml | ml | ml | ml | ml | ml | ||
F 1 | 2.5 | 0 | 0 | 0 | 2.5 | 0 | 0 | 0 | 5% |
F 2 | 0 | 0 | 2.5 | 0 | 0 | 0 | 0 | 2.5 | 5% |
F 3 | 0.3125 | 0.3125 | 0.3125 | 0.3125 | 0.3125 | 2.8125 | 0.3125 | 0.3125 | 5% |
F 4 | 0 | 0 | 0 | 2.5 | 0 | 0 | 2.5 | 0 | 5% |
F 5 | 0 | 2.5 | 0 | 0 | 0 | 2.5 | 0 | 5 | 5% |
F6 | 0 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 5% |
F7 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5% |
F8 | 0 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 5% |
Control | No starter | ||||||||
