Table 3 Mean relative abundance (%) of bacteria, at phylum and genus level, in the ceca of CON and INS turkeys at slaughter age (105 days).

From: Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal

Relative abundance (%)§

Group (n = 15)

 

CON

INS

P-value

Phylum

 Firmicutes

70.9

69.4

0.71

 Bacteroidetes

23.2

24.5

0.70

 Proteobacteria

2.99

3.17

0.87

 Tenericutes

1.52

1.79

0.44

 Actinobacteria

0.83

0.74

0.72

 Cyanobacteria

0.60

0.41

0.32

Genus

 Faecalibacterium

12.2

8.08

0.07

 Bacteroides

9.33

7.83

0.62

 Oscillospira

3.39

3.25

0.83

 Parabacteroides

2.15

2.91

0.57

 Ruminococcus

4.66

4.37

0.61

 Blautia

1.90

1.98

0.87

 Lactobacillus

1.65

1.55

0.85

 AF12

1.22

1.38

0.60

 Helicobacter

0.78

0.72

0.89

 Desulfovibrio

0.65

0.78

0.68

 Odoribacter

0.61

0.75

0.58

 Sutterella

0.57

0.58

0.98

 Bifidobacterium

0.59

0.51

0.73

 Streptococcus

0.48

0.51

0.95

 Dorea

0.35

0.47

0.25

 Clostridium

0.37

0.33

0.75

 Coprobacillus

0.38

0.32

0.45

 Megamonas

0.47

0.17

0.07

 Phascolarctobacterium

0.30

0.25

0.63

 Bilophila

0.28

0.18

0.35

 Coprococcus

0.13

0.14

0.93

 Butyricimonas

0.13

0.10

0.71

 Collinsella

0.11

0.03

0.11

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