Table 2 Anthropometric characteristics and adipokines in parents with the low, medium, and high leg fat to body fat percentage tertile.

From: Low leg fat mass is associated with low insulin sensitivity, inflammatory markers, and β-cell dysfunction in non-obese Japanese people

 

Low

Medium

High

*, #

Age (years)

51.5 ± 4.6

50.7 ± 3.8

49.2 ± 3.2

b

BMI (kg/m2)

23.5 ± 2.7

23.1 ± 2.8

20.7 ± 2.2

b,c

Waist circumference (cm)

85.7 ± 7.3

82.3 ± 7.2

74.7 ± 6.4

a,b,c

Arm fat (kg)

1.4 ± 0.7

1.6 ± 0.7

1.1 ± 0.6

b,c

Leg fat (kg)

4.4 ± 1.5

5.6 ± 1.9

5.1 ± 1.7

a,b

Trunk fat (kg)

10.8 ± 3.6

9.9 ± 3.2

6.7 ± 2.6

b,c

Body fat (kg)

17.2 ± 5.7

17.7 ± 5.7

13.5 ± 4.9

b,c

Arm/body fat (%)

8.1 ± 2.4

8.9 ± 2.3

8.2 ± 2.4

0.09

Leg/body fat (%)

25.3 ± 2.7

31.3 ± 1.5

38.0 ± 3.1

a,b,c

Trunk/body fat (%)

62.8 ± 3.9

55.9 ± 2.6

49.3 ± 3.3

a,b,c

Body fat % (%)

27.2 ± 7.3

31.0 ± 7.6

26.0 ± 7.5

a,c

SMI (kg/m2)

7.0 ± 1.1

6.4 ± 0.9

6.0 ± 0.6

a,b

FMI (kg/m2)

6.4 ± 2.1

7.1 ± 2.5

5.4 ± 2.0

b,c

Leptin (ng/mL)

5.9 ± 4.2

7.7 ± 5.2

5.8 ± 4.4

c

Adiponectin (µg/mL)

7.8 ± 4.3

9.8 ± 3.9

13.6 ± 5.2

a,b,c

  1. Mean ± SD. n = 67 or 68. *: p<0.05 or less by Bonferroni’s multiple comparison procedure. a: low vs. medium, b: low vs. high, c: medium vs. high. #: ANOVA p values. Abbreviations are the same as in Table 1.