Table 3 Cardiometabolic characteristics in parents with the low, medium, and high leg fat to body fat percentage tertile.
Low | Medium | High | ||
---|---|---|---|---|
n = 67 | n = 67 | n = 68 | ||
OGTT | n = 48 | n = 39 | n = 34 | *, # |
Fasting insulin (μU/mL) | 6.5 ± 3.9 | 5.8 ± 2.4 | 4.2 ± 2.1 | b,c |
2-h insulin (μU/mL) | 47 ± 42 | 42 ± 26 | 25 ± 10 | b |
HbA1c (%) | 5.5 ± 0.4 | 5.5 ± 0.5 | 5.4 ± 0.3 | 0.07 |
HOMA-IR | 1.5 ± 1.0 | 1.3 ± 0.7 | 0.9 ± 0.5 | b,c |
IGI | 1.0 ± 2.2 | 1.1 ± 1.6 | 1.1 ± 1.2 | 0.89 |
ODI | 6.2 ± 14.2 | 8.9 ± 13.8 | 12.2 ± 12.9 | 0.14 |
Matsuda index | 7.9 ± 5.6 | 8.2 ± 4.2 | 12.4 ± 4.8 | b,c |
AT-IR | 4.0 ± 4.2 | 3.4 ± 1.8 | 2.5 ± 1.5 | b |
AST (IU/L) | 25 ± 19 | 20 ± 5 | 20 ± 4 | a,b |
ALT (IU/L) | 29 ± 27 | 20 ± 8 | 16 ± 6 | a,b |
GGT (IU/L) | 49 ± 60 | 27 ± 25 | 17 ± 8 | a,b |
TG (mg/dL) | 139 ± 144 | 94 ± 41 | 69 ± 29 | a,b |
HDL-C (mg/dL) | 62 ± 15 | 72 ± 17 | 82 ± 16 | a,b,c |
ApoA1 (mg/dL) | 162 ± 22 | 173 ± 25 | 181 ± 21 | a,b |
ApoB (mg/dL) | 98 ± 20 | 99 ± 21 | 85 ± 17 | b,c |
CRP (μg/dL) | 27 ± 65 | 19 ± 41 | 18 ± 68 | 0.62 |
WBC (× 103/IL) | 6.0 ± 1.9 | 5.6 ± 1.6 | 5.0 ± 1.5 | b |
SBP (mmHg) | 132 ± 19 | 127 ± 19 | 117 ± 11 | b,c |
DBP (mmHg) | 82 ± 13 | 78 ± 13 | 71 ± 9 | b,c |