Table 1 Methods of collection and Preparation techniques of foods.
Food | Methods of collection | Preparation | |
|---|---|---|---|
1 | Aquafaba | Manufactured | From cane |
2 | Arugula | Manufactured | Fresh |
3 | Boletus edulis | Picked in harvest season | Frozen, tempered, cooked |
4 | Broccoli microgreens | Manufactured | Fresh |
5 | Celery root | Manufactured | Boiled |
6 | Celery stalk | Manufactured | Fresh |
7 | Champions mushroom (brown) | Manufactured | Cooked |
8 | Champions mushroom (white) | Manufactured | Cooked |
9 | Chanterelle | Picked in harvest season | Frozen, tempered, cooked |
10 | Coriander | Manufactured | Fresh |
11 | Garden cress microgreens | Manufactured | Fresh |
12 | Leeks | Picked in harvest season | Fresh |
13 | Nettle | Picked in harvest season | Frozen |
14 | Peas microgreens | Manufactured | Fresh |
15 | Poertabello mushroom | Manufactured | Cooked |
16 | Radish microgreens | Manufactured | Fresh |
17 | Raisins (black) | Manufactured | Dried |
18 | Raisins (gold) | Manufactured | Dried |
19 | Raisins (jambo) | Manufactured | Dried |
20 | Rhubarb | Picked in harvest season | Frozen |
21 | Russula emetica, boiled | Picked in harvest season | Boiled, frozen |
22 | Shiitake mushroom | Manufactured | Boiled |
23 | Sorrel, boiled | Picked in harvest season | Boiled, frozen |
24 | Sorrel, fresh | Picked in harvest season | Fresh, frozen |
25 | Spring onions | Picked in harvest season | Fresh |
26 | Sugar snap peas | Manufactured | Fresh |
27 | Sunflower microgreens | Manufactured | Fresh |
28 | Wild garlic | Picked in harvest season | Frozen |
