Table 5 Biofilm-producing capacity of different Gram-negative isolates.
Microorganism | Strong Biofilm producer n (%) | Moderate Biofilm producer n (%) | Weak Biofilm producer n (%) | Non-Biofilm producer n (%) | P-value |
|---|---|---|---|---|---|
K. pneumoniae (n = 51) | 24 (47%) | 16 (31.3%) | 5 (9.8%) | 6 (11.7%) | < 0.001* |
E. coli (n = 46) | 23 (50%) | 14 (30.4%) | 5 (9.8%) | 4 (8.6%) | < 0.001* |
A. Baumannii (n = 11) | 7 (63.6%) | 4 (36.3%) | - | - | 0.366 |
P. aeruginosa (n = 7) | 6 (42.8%) | 4 (28.5%) | - | 2 (28.5%) | 0.368 |
P-value | < 0.001* | 0.005* | 1 | 0.368 | Â |
