Fig. 3 | Scientific Reports

Fig. 3

From: Preservation of bioactive compounds in mulberry species (Morus spp.) under different drying conditions

Fig. 3

Comparative bar chart showing total phenolic content (left axis, mg GAE/g dry matter) and antioxidant activity (right axis, %) in mulberries by species and drying method. GAE: gallic acid equivalents. Antioxidant activity was determined using the DPPH radical scavenging assay. Bars represent mean values; shade drying yielded the highest retention of both parameters.

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