Fig. 2
Variation recorded for (1) ascorbic acid content (mg/ 100 g) and (2) B-carotene content (mg/100 g) in 5 treatments studied for bitter gourd under salinity stress conditions.
Fig. 2 | Scientific Reports
Variation recorded for (1) ascorbic acid content (mg/ 100 g) and (2) B-carotene content (mg/100 g) in 5 treatments studied for bitter gourd under salinity stress conditions.
