Table 4 The antimicrobial activity of Lactobacillus strains isolated against various pathogens.

S. sanguinis

0.0 ± 0.0^c

17.1 ± 0.3^a

11.4 ± 0.7^b

0.0 ± 0.0^c

0.0 ± 0.0^c

S. salivarius

0.0 ± 0.0^b

13.2 ± 0.4^a

0.0 ± 0.0^b

0.0 ± 0.0^b

0.0 ± 0.0^b

S. sobrinus

0.0 ± 0.0^b

17.2 ± 0.2^a

0.0 ± 0.0^b

0.0 ± 0.0^b

0.0 ± 0.0^b

Y. enterocolitica

0.0 ± 0.0^c

16.7 ± 0.4^a

6.1 ± 0.5^b

0.0 ± 0.0^c

5.9 ± 0.4^b

S. mutans

0.0 ± 0.0^b

16.0 ± 0.2^a

0.0 ± 0.0^b

0.0 ± 0.0^b

0.0 ± 0.0^b

P. aeruginosa

0.0 ± 0.0^b

13.2 ± 0.3^a

0.0 ± 0.0^b

0.0 ± 0.0^b

0.0 ± 0.0^b

S. aureus

6.5 ± 0.8^d

16.2 ± 0.4^a

8.2 ± 0.7^c

8.8 ± 0.3^c

10.4 ± 0.1^b

B. subtilis

8.1 ± 0.2^b

13.1 ± 0.2^a

0.0 ± 0.0^c

0.0 ± 0.0^c

7.3 ± 0.2^b

L. monocytogenes

0.0 ± 0.0^c

15.2 ± 0.3^a

0.0 ± 0.0^c

7.7 ± 0.6^b

0.0 ± 0.0^c

K. pneumoniae

9.3 ± 0.5^b

17.3 ± 0.2^a

6.8 ± 0.4^c

6.2 ± 0.3^c

8.8 ± 0.4^b

S. flexneri

8.2 ± 0.7^b

16.7 ± 0.6^a

0.0 ± 0.0^d

0.0 ± 0.0^d

6.2 ± 0.3^c