Table 1 Factors and levels of Box-Behnken experimental design.
Factors | Levels | ||
---|---|---|---|
− 1 | 0 | 1 | |
A: Molasses (%) | 25 | 30 | 35 |
B: SDBS (g/L) | 0.5 | 1.0 | 1.5 |
C: Glycerol (%) | 1.5 | 2.0 | 2.5 |
D: CaCl2 (%) | 1.5 | 2.0 | 2.5 |
Factors | Levels | ||
---|---|---|---|
− 1 | 0 | 1 | |
A: Molasses (%) | 25 | 30 | 35 |
B: SDBS (g/L) | 0.5 | 1.0 | 1.5 |
C: Glycerol (%) | 1.5 | 2.0 | 2.5 |
D: CaCl2 (%) | 1.5 | 2.0 | 2.5 |