Table 1 The sensory quality of CWLs after different treatments.

From: Fermentation quality improvement of cigar wrapper inoculated with exogenous strain Staphylococcus capitis S1

Treatment

Aroma quality

Aroma quantity

Concentration

Impurities

Strength

Stimulation

Aftertaste

Combustibility

Ash color

Total

9–0

9–0

9–0

9–0

9–0

9–0

9–0

9–0

9–0

9–0

NF

5.3

6.1

6.4

5.9

7.4

5.3

6.3

8.1

8.0

6.1

WF

 WF-1

5.5

6.5

6.8

6.2

7.9

5.7

6.8

8.5

8.3

6.4

 WF-2

6.8

6.6

6.6

6.5

8.2

5.9

7.2

8.6

8.5

6.5

 WF-3

6.7

6.8

7.0

6.6

8.4

6.3

7.5

8.9

8.7

6.9

S1

 S1-1

7.3

7.5

7.6

7.0

8.9

7.3

8.4

7.8

8.2

7.5

 S1-2

7.0

7.3

7.4

6.7

8.5

7.1

8.0

8.5

8.5

7.7

 S1-3

6.9

7.6

7.7

6.5

8.3

7.4

7.8

8.3

8.5

7.3