Table 1 Participants’ characteristics.

From: Effects of enteral nutrition protocols on nutritional indicators and prognosis in neurological ICU patients: a randomized controlled trial

characteristics

 

EN1

(n=25)

EN2

(n=25)

EN3

(n=25)

EN4

(n=25)

χ2

P

Sex(%)

Man

Woman

17(68.0)

8(32.0)

21(84.0)

4(16.0)

12(48.0)

13(52.0)

16(64.0)

9(36.0)

7.308

0.063

Age, mean(SD)y

 

61.8(13.4)

59.5(14.5)

58.7(14.3)

55.3(18.7)

Disease categories(%)

Strokes

 

9(36)

10(40)

7(28)

9(36)

  

Intracranial infection

 

5(20)

5(20)

5(20)

8(32)

  

Epilepsy

 

3(12)

3(12)

4(16)

3(12)

  

Craniocerebral trauma

 

6(24)

4(16)

1(4)

1(4)

  

Autoimmune disease

 

2(8)

3(12)

8(32)

4(16)

  

Hypertensive(%)

 

7(28)

11(44)

9(36)

10(40)

1.502

0.682

Coronary heart disease(%)

 

2(8)

0(0)

2(8)

3(12)

4.505#

0.212

Diabetes(%)

 

1(4)

2(8)

5(20)

3(12)

3.601#

0.308

Peptic ulcer(%)

 

1(4)

0(0)

1(4)

1(4)

1.757#

0.624

Antibiotic use(%)

 

22(88)

22(88)

21(84)

23(92)

0.771#

0.857

Nutritional Approach(%)

Nasogastric tube

nasoenteric tube

19(76)

6(24)

22(88)

3(12)

23(92)

2(8)

24(96)

1(4)

5.149#

0.161

  1. # is the likelihood ratio.