Table 3 The comparison of DBI_C components between children with NB and those with IB.
Components | NB (n = 1231) | IB (n = 46) | Total (n = 1277) | t | P |
|---|---|---|---|---|---|
Cereals | 8.5 ± 4.6 | 9.7 ± 3.7 | 8.6 ± 4.6 | −1.964 | 0.055 |
Vegetables | −1.4 ± 1.7 | −1.8 ± 2.0 | −1.4 ± 1.7 | 1.374 | 0.170 |
Fruits | −4.4 ± 2.1 | −4.5 ± 2.0 | −4.4 ± 2.1 | 0.213 | 0.832 |
Dairy | −3.3 ± 1.8 | −3.4 ± 1.8 | −3.3 ± 1.8 | 0.088 | 0.930 |
Soybean and nuts | −4.0 ± 2.6 | −4.0 ± 2.5 | −4.0 ± 2.6 | −0.224 | 0.823 |
Animal products | 4.5 ± 5.9 | 4.0 ± 6.2 | 4.5 ± 5.9 | 0.497 | 0.619 |
Cooking oil | 0.9 ± 0.3 | 0.9 ± 0.3 | 0.9 ± 0.3 | −0.684 | 0.494 |
Salt | 1.6 ± 0.5 | 1.8 ± 0.4 | 1.6 ± 0.5 | −4.298 | < 0.001 |
Drinking water | −2.4 ± 1.5 | −1.3 ± 1.5 | −2.3 ± 1.5 | −4.814 | < 0.001 |
