Table 3 Distribution of participants among the five weight categories (healthy weight, overweight, class I obesity, class II obesity, class III obesity) at baseline and at 6-, 12-, and 24-months PO; represented as %; healthy weight BMI 18.5–24.9 kg/m2; overweight BMI 25.0–29.9 kg/m2; class I obesity BMI 30.0–34.9 kg/m2; class II obesity BMI 35.0–39.9 kg/m2; class III obesity BMI ≥ 40.0 kg/m2.

From: One anastomosis gastric bypass produces considerable weight reduction and resolution of medical complications with an acceptable rate of nutritional deficiencies

 

Baseline

6 months

12 months

24 months

Healthy weight

0.00%

4.50%

11.50%

14.80%

Overweight

0.00%

13.50%

39.10%

45.70%

Class I obesity

3.00%

36.00%

28.70%

23.50%

Class II obesity

9.00%

25.80%

16.10%

9.90%

Class III obesity

89.00%

20.20%

4.60%

6.20%

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