Table 3 Intraoperative characteristics.
PARM (n = 25) | PEEP (n = 25) | Combination (n = 25) | P value | |
|---|---|---|---|---|
Duration of surgery (min) | 206 ± 91 | 206 ± 56 | 165 ± 57 | 0.064 |
Duration of surgery > 3 h | 13 (52.0) | 17 (68.0) | 8 (32.0) | 0.048 |
Duration of mechanical ventilation (min) | 231 ± 89 | 235 ± 56 | 192 ± 58 | 0.058 |
Duration of pneumoperitoneum (min) | 156 ± 75 | 155 ± 52 | 127 ± 47 | 0.146 |
Antagonistic muscle relaxant | 17 (68.0) | 12 (48.0) | 13 (52.0) | 0.342 |
Gastric tube insertion | 2 (8.0) | 0 (0.0 | 2 (8.0) | 0.537 |
Prophylactic antibiotics | 25 (100.0) | 25 (100.0) | 25 (100.0) | NA |
pneumoperitoneum | 25 (100.0) | 25 (100.0) | 25 (100.0) | NA |
Trendelenburg position | 25 (100.0) | 25 (100.0) | 25 (100.0) | NA |
Patient controlled intravenous analgesia | 25 (100.0) | 25 (100.0) | 25 (100.0) | NA |
Urine output (ml) | 400 [200 to 650] | 350 [200 to 500] | 300 [200 to 450] | 0.307 |
Blood loss (ml) | 50 [20 to 50] | 50 [40 to 50] | 50 [20 to 50] | 0.272 |
Blood loss > 100 ml | 5 (20.0) | 5 (20.0) | 4 (16.0) | 1.000 |
Volume of fluids administered (ml) | 3015 [2585 to 3350] | 2600 [2600 to 3225] | 2800 [2600 to 3150] | 0.800 |
Crystalloid (ml) | 2100 [1900 to 2450] | 2100 [1950 to 2475] | 2100 [1700 to 2600] | 0.930 |
Blood products infusion | 5 (20.0) | 2 (8.0) | 1(4.0) | 0.257 |
