Table 1 Identified volatile constituents by GC/MS spectrometry.

From: Eco-friendly fabrication of ZnO quantum dots using Brassica rapa (L.): metabolomic profiling and antimicrobial efficacy against foodborne pathogens supported by in-silico insights

Peak

RT

Name

Formula

Area

Area sum %

1

3.139

Norbornane

C7H12

19164.98

1.85

2

3.522

Butyl propyl ether

C7H16O

58761.46

5.66

3

3.665

Ethyl pentyl ether

C7H16O

83933.9

8.09

4

3.917

Solvent

Trimethylsilylmethanol

C4H12OSi

0

0

5

4.18

2-(12-Pentadecynyloxy) tetrahydro-2 H-pyran

C20H36O2

14478.99

1.39

6

4.232

Methyl (7E)-7-hexadecenoate

C17H32O2

12775.21

1.23

7

4.443

Diacetone alcohol

C6H12O2

76993.6

7.42

8

6.005

Unidentified

C8H18Cl2N2

38111.52

3.67

9

7.579

Unidentified

C6H10N2O2

8014.86

0.77

10

8.14

Benzyl linoleate

C25H38O2

6849.47

0.66

11

8.763

D-Limonene

C10H16

24200.49

2.33

12

15.699

Hydroquinone

C6H6O2

633788.03

61.15

13

20.608

β-Phenethyl isothiocyanate

C9H9NS

59312.73

5.72