Table 4 Docking simulations of the glucosinolate and flavonoid compounds, identified in the B. rapa extract, toward DNA gyrase 2 and sterol demethylase CYP51B.

From: Eco-friendly fabrication of ZnO quantum dots using Brassica rapa (L.): metabolomic profiling and antimicrobial efficacy against foodborne pathogens supported by in-silico insights

No.

Name

ΔG a (kcal/mol)

DNA gyrase

CYP51B

1

Glucoraphanin

− 7.33

− 8.26

2

Glucoalyssin

− 7.70

− 8.42

3

Gluconapin

− 6.43

− 7.66

4

Glucoisatisin

− 7.73

− 9.80

5

Glucobrassicanapin

− 6.35

− 8.12

6

Glucotropeolin

− 6.72

− 7.58

7

Glucoerucin

− 6.76

− 8.04

8

Glucobrassicin

− 7.14

− 8.02

9

Gluconasturtiin

− 7.03

− 7.98

10

Glucoberteroin

− 6.80

− 8.40

11

Neoglucobrassicin

− 8.12

− 8.82

12

Hexyl glucosinolate

− 6.55

− 8.62

13

Naringenin

− 6.48

− 6.05

14

Isoquercitrin

− 8.04

− 7.91

15

Narcissin

− 8.53

− 10.20

16

Kaempferitrin

− 8.71

− 9.64

17

Isorhamnetin

− 6.88

− 6.70

18

Astragalin

− 9.19

− 8.57

19

Isorhamnetin-3-O-glucoside

− 8.97

− 8.61

20

Quercetin

− 6.14

− 6.43

21

Kaempferol

− 6.53

− 6.80

22

Co-crystallized ligand

− 7.25

− 7.39

23

Reference compound

− 7.48

− 9.95