Fig. 2 | Scientific Reports

Fig. 2

From: Chemical profile of essential oil from Pimenta racemosa leaves, antioxidant potential, and its enzyme inhibitory properties

Fig. 2

The structures of the volatile components detected in the essential oil of P. racemosa leaves grown in Egypt [1: α-Pinene, 2: β-Myrcene, 3: α-Phellandrene, 4: p-Cymene, 5: D-Limonene, 6: (E)-β-Ocimene, 7: β-Linalool, 8: Terpinen-4-ol, 9: Chavicol, 10: Eugenol, 11: α-Copaene, 12: (E)-β-Caryophyllene, 13: α-Murolene, 14: 3-Cyclohexene-1-carboxaldehyde, 15: 4-(4-methyl-3-pentenyl)-, 16: δ-Cadinene, (E)-β-Caryophyllene oxide, 17: τ-Cadinol].

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