Fig. 7

Growth response of three Chilean bean landraces to temperature stress and bacterial inoculation. (A) Principal Component Analysis (PCA) of bacterial treatments and growth parameters in beans landraces (Mantequilla, Sapito, and Tórtola) under three temperature conditions (25 °C, 30 °C, 35 °C). (B) Spearman’s correlation matrix showing the relationship among growth parameters under temperature variation. Significant correlations are color-coded; significant values are marked with an “**” (P > 0.05).