Table 3 Comparison of simple effects of drought and abscisic acid on traits of electron leakage, total phenol, flavonoid, soluble sugar, POX and APX enzyme.

27.22^d

0.189^d

0.474^c

146.64^d

143.64^d

19.78^b

90–100% FC

39.38^c

0.330^c

0.854^b

208.02^c

219.25^c

23.87^b

70–80% FC

48.82^b

0.381^b

0.958^b

247.29^b

262.12^b

29.00^a

50–60% FC

65.77^a

0.430^a

1.329^a

304.68^a

304.88^a

33.53^a

30–40% FC

37.89^c

0.291^b

0.817^b

192.96^a

200.31^b

-

0 µM ABA

45.79^b

0.347^a

0.860^b

233.95^a

244.05^a

-

15 µM ABA

52.22^a

0.359^a

1.034^a

253.06^a

253.06^a

-

30 µM ABA