Table 3 Nutritional composition of the meat of the Pseudorasbora parva from different locations.

74.83 ± 0.7^a

14.07 ± 0.17^a

2.91 ± 0.15^a

2.27 ± 0,14^a

5.92 ± 0.68^a

72.78 ± 0.91^b

15.25 ± 0.07^b

2.88 ± 0.20^a

3.30 ± 0.19^b

5.79 ± 0.86^a

72.19 ± 0.98^b

14.59 ± 0.27^b

2.90 ± 0.13^a

3.75 ± 0.10^b

6.57 ± 0.81^b