Fig. 1

Relative abundance of soil bacterial and fungal community structure across six Nova Scotia apple orchards. Bacterial (left panel) and fungal (right panel) annotated at class level and represented by at least 1% of total 16 S RNA and 0.1% of total ITS2 reads are shown. Orchard locations in the Annapolis Valley of Nova Scotia in Canada: ROE, Rockland East area; ROW, Rockland West area; CAN, Canard area; AYL, Aylesford area; KEN, Kentville area; BER, Berwick area.