Table 1 Demographic and baseline characteristics of the participants enrolled in the study.
Mango(water) | Mango (oil) | Carrot | Radish | Onion | Lemon | Control | P | |
|---|---|---|---|---|---|---|---|---|
n | 32 | 31 | 33 | 32 | 32 | 32 | 31 | |
Age of participant | 28.4 ± 6.7 | 30.3 ± 8.0 | 32.2 ± 8.7 | 27.5 ± 7.1 | 26.7 ± 5.9 | 31.8 ± 7.5 | 34.3 ± 9.0 | 0.001* |
Marital status | ||||||||
Married | 31 | 25 | 31 | 26 | 27 | 30 | 27 | 0.23 |
Pregnancy status | ||||||||
Yes | 4 | 2 | 4 | 0 | 4 | 3 | 0 | 0.25 |
SES (Wealth scores) | −0.2 ± 0.9 | 0.3 ± 0.8 | −0.3 ± 1.1 | −0.3 ± 1.0 | 0.1 ± 1.1 | 0.3 ± 1.1 | 0.1 ± 0.9 | 0.020* |
Systolic pressure | 110.7 ± 10.1 | 109.3 ± 11.4 | 112.2 ± 11.6 | 116.7 ± 9.0 | 107.1 ± 7.9 | 109.91 ± 10.0 | 109.3 ± 12.4 | 0.015* |
Diastolic pressure | 72.9 ± 7.4 | 74.7 ± 6.64 | 79.8 ± 8.9 | 77.7 ± 7.7 | 73.2 ± 8.5 | 74.91 ± 6.20 | 77.3 ± 9.6 | 0.003* |
Weight (kg) | 45.0 ± 6.9 | 48.7 ± 10.88 | 49.4 ± 7.6 | 45.7 ± 9.7 | 49.7 ± 10.0 | 51.77 ± 13.17 | 46.2 ± 9.6 | 0.06 |
BMI (kg/m²) | 20.3 ± 3.0 | 21.7 ± 4.5 | 21.1 ± 3.2 | 20.1 ± 4.1 | 21.7 ± 4.1 | 22.03 ± 5.21 | 20.2 ± 4.1 | 0.24 |
BMI categories (kg/m²) | ||||||||
Underweight (< 18.5) | 13 (40.6%) | 9 (29.0%) | 9 (27.3%) | 14 (43.7%) | 9 (28.1%) | 7 (21.9%) | 13 (41.9%) | 0.59 |
Normal (18.5–24.9) | 12 (37.5%) | 12 (38.7%) | 15 (45.4%) | 14 (43.7%) | 12 (37.5%) | 16 (5%) | 14 (45.2%) | |
Overweight (25–29.9) | 3 (9.4%) | 3 (9.7%) | 6 (18.2%) | 1 (3.1%) | 6 (18.7%) | 4 (12.5%) | 3 (9.7%) | |
Obese (≥ 30) | 4 (12.5%) | 7 (22.6%) | 3 (9.1%) | 3 (9.4%) | 5 (15.6%) | 5 (15.6%) | 1 (3.2%) |
