Table 2 HPLC analysis of C. limetta peels extract.
Compound | Class | RT (min) | Area | Amount (mg/kg) | Biological activities | References |
|---|---|---|---|---|---|---|
Gallic acid | Phenolic acid | 3.00 | 37.0 | 3.65 | Antibacterial, antiviral, anticancer | |
Catechin | Flavanol | 6.90 | 40.0 | 19.00 | Antioxidant, anti-inflammatory | |
Chlorogenic acid | Phenolic acid | 7.15 | 233 | 72.80 | Antioxidant, anti-inflammatory | |
p-Coumaric acid | Phenolic acid | 9.70 | 431 | 32.00 | Antimicrobial, antioxidant | |
Rutin | Flavonol | 11.08 | 3796 | 546.50 | Antioxidant, anti-inflammatory | |
Ferulic acid | Phenolic acid | 11.50 | 29 | 10.99 | Antioxidant | |
Hesperidin | Flavanone | 13.90 | 11.5 | 2.30 | Antioxidant, anti-inflammatory | |
Quercetin | Flavonol | 17.99 | 205 | 217.50 | Antioxidant, antimicrobial, anticancer | |
Kaempferol | Flavonol | 19.45 | 147 | 20.50 | Anti-inflammatory, anticancer |
