Table 4 Multivariable logistic regression analysis of sleep duration and dietary patterns associated with obesity and body fat.

Sleep duration

1.15***

(1.09–1.22)

1.21***

(1.15–1.29)

1.63***

(1.52–1.75)

1.36***

(1.25–1.49)

Fruit &Vegetable_L^d

Ref.

Ref.

Ref.

Ref.

Fruit &Vegetable _M^d

0.86***

(0.81–0.91)

0.98

(0.92–1.04)

1.18***

(1.10–1.27)

1.02

(0.94–1.11)

Fruit &Vegetable _H^d

0.97

(0.92–1.03)

1.05

(0.98–1.11)

1.43***

(1.32–1.54)

1.07

(0.98–1.17)

Processed and Ultra-Processed food _L^d

Ref.

Ref.

Ref.

Ref.

Processed and Ultra-Processed food _M^d

1.14***

(1.08–1.21)

1.04

(0.98–1.11)

0.63***

(0.58–0.68)

1.03*

(0.93–1.13)

Processed and Ultra-Processed food _H^d

1.57***

(1.48–1.67)

1.24***

(1.16–1.33)

0.49***

(0.45–0.53)

1.18**

(1.07–1.31)

Protein-based _L^d

Ref.

Ref.

Ref.

Ref.

Protein-based _M^d

1.31***

(1.23–1.39)

1.14***

(1.07–1.22)

0.53***

(0.49–0.57)

1.18**

(1.07–1.31)

Protein-based _H^d

2.08***

(1.95–2.22)

1.52***

(1.42–1.64)

0.41***

(0.38–0.45)

1.62***

(1.45–1.81)

Dairy-Complex Carbohydrate _L^d

Ref.

Ref.

Ref.

Ref.

Dairy-Complex Carbohydrate_M^d

0.92**

(0.86–0.97)

0.92**

(0.86–0.97)

0.90**

(0.84–0.97)

0.93

(0.85–1.02)

Dairy-Complex Carbohydrate _H^d

0.84***

(0.78–0.89)

0.81***

(0.76–0.87)

0.90*

(0.83–0.98)

0.87**

(0.79–0.96)