Table 5 Association between sleep duration and obesity stratified by dietary patterm.

From: Interactive effects of sleep duration and dietary patterns on obesity moderated by age

 

BMI ≥ 27 a

Excessive Body Fat b

L

M

H

L

M

H

OR

(95% Cl)

OR

(95% Cl)

OR

(95% Cl)

OR

(95% Cl)

OR

(95% Cl)

OR

(95% Cl)

Fruit &Vegetable x Sleep duration

1.24***

(1.12–1.37)

1.18***

(1.08–1.30)

1.25***

(1.13–1.39)

1.28**

(1.10–1.48)

1.31***

(1.13–1.52)

1.60***

(1.35–1.90)

Processed and ultra-processed food x Sleep duration

1.12*

(1.00-1.25)

1.26***

(1.16–1.38)

1.25***

(1.13–1.38)

1.32**

(1.08–1.61)

1.32***

(1.14–1.51)

1.43***

(1.24–1.64)

Protein-based

x Sleep duration

1.20**

(1.08–1.34)

1.23***

(1.13–1.35)

1.23***

(1.11–1.37)

1.39**

(1.12–1.72)

1.32***

(1.15–1.52)

1.41***

(1.23–1.61)

Dairy-Complex Carbohydrate x Sleep duration

1.08

(0.97–1.20)

1.25***

(1.15–1.36)

1.31***

(1.18–1.46)

1.26**

(1.06–1.49)

1.35***

(1.19–1.54)

1.49***

(1.27–1.77)

  1. Note: Statistical significance of interactions between sleep and dietary patterns is shown as following: *P<0.05 **P<0.01 ***P<0.001.a Model was adjusted by Fruit &Vegetable, Processed and ultra-processed food, Protein-based, Dairy-Complex Carbohydrate, Sleep duration, Sport, Smoking, Drinking, Gender, Age, Education, TG, TC, HDL, LDL, etc. bExcessive body fat: Male≥25%; Female≥30%
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