Table 4 Relative concentrations of volatile compounds in EVOO from arbequina Olive (mg kg− 1).

From: Chemical evaluation of arbequina extra virgin olive oil with in silico analysis of its key phenolic compounds targeting LDL metabolism

No

Compound

RI

Mean ± SD

 

Aldehydes

 

58.489 ± 0.805

1

Hexanal

1080

2.076 ± 0.108

2

(E)-2-Pentenal

1130

0.213 ± 0.011

3

(Z)-3-Hexenal

1132

3.890 ± 0.163

4

(E)-2-Hexenal

1228

50.119 ± 0.140

5

Nonanal

1408

0.377 ± 0.068

6

2,4-Hexanedienal

1413

1.684 ± 0.587

7

Benzaldehyde

1541

0.130 ± 0.009

 

Alcohols

 

8.318 ± 0.590

8

Ethanol

993

1.124 ± 0.089

9

1-Pentanol

1243

0.801 ± 0.060

10

(Z)-2-Penten-1-ol

1331

0.652 ± 0.031

11

1-Hexanol

1361

0.954 ± 0.054

12

(Z)-3-Hexen-1-ol

1392

2.150 ± 0.126

13

(E)-2-Hexen-1-ol

1413

0.721 ± 0.062

14

2-Ethylhexanol

1492

0.279 ± 0.037

15

1-Octanol

1559

1.156 ± 0.143

16

Phenylmethanol

1884

0.200 ± 0.036

17

Phenylethanol

1922

0.281 ± 0.046

 

Terpenoids

 

6.742 ± 0.098

18

(E)-4,8-Dimethyl-1,3,7-nonatriene

1322

0.621 ± 0.036

19

α-Copaene

1506

0.179 ± 0.004

20

β-Sesquiphellandrene

1730

5.504 ± 0.154

21

α-Farnesene

1755

0.121 ± 0.012

22

α-Curcumene

1788

0.318 ± 0.004

 

Esters

 

4.418 ± 0.189

23

Hexyl acetate

1291

0.861 ± 0.044

24

(E)-3-Hexen-1-ol-acetate

1334

3.557 ± 0.145

 

Ketones

 

2.154 ± 0.006

25

3-Pentanone

1029

0.244 ± 0.018

26

1-Penten-3-one

1065

1.910 ± 0.012

 

Acids

 

0.961 ± 0.093

27

Hexanoic acid

1877

0.752 ± 0.073

28

Decanoic acid

2228

0.209 ± 0.020

 

Miscellaneous

 

1.194 ± 0.102

29

3-Ethyl-1,5-octadiene

1053

0.674 ± 0.067

30

1,2-Dimethyl benzene

1183

0.360 ± 0.011

31

5-Ethyl-2(5 H)-furanone

1610

0.161 ± 0.024

 

Total

 

82.276 ± 1.687

  1. RI: Retention indices (calculated on the DB-HeavyWax capillary column), SD: Standart deviation (n = 3).