Table 6 Absorption properties of oleocanthal, oleacein, luteolin, tyrosol, ezetimibe, and bempedoic acid.

From: Chemical evaluation of arbequina extra virgin olive oil with in silico analysis of its key phenolic compounds targeting LDL metabolism

Absorbsion properties

Oleocanthal

Oleacein

Luteolin

Tyrosol

Ezetimibe

Bempedoic acid

Caco-2 Permeability

-4.789

-4.865

-5.192

-4.856

-5.019

-5.154

MDCK Permeability

-4.691

-4.659

-4.799

-4.689

-4.722

-4.764

PAMPA

0.753

0.723

0.345

0.773

0.042

0.999

Pgp-inhibitor

0.205

0.04

0.001

0.018

0.974

0.0

Pgp-Substrate

0.768

0.329

0.209

0.775

0.031

0.297

HIA

0.01

0.097

0.015

0.093

0.0

0.898

F20%

0.691

0.987

0.925

0.226

0.007

0.231

F30%

0.697

0.99

0.992

0.183

0.073

0.281

F50%

0.998

1

0.998

0.975

0.007

0.441