Table 9 Texture profile analysis (mean ± SE) of bread made of flours milled from wheat grains stored in different storage facilities during 2023 and 2024.

Steel bin

64.70 ± 0.70 c

5.25 ± 0.02 d

7.25 ± 0.02 c

1084.80 ± 3.85 b

389.30 ± 2.65 c

63.43 ± 0.81 de

5.48 ± 0.03 d

7.50 ± 0.02 d

1095.70 ± 3.88 c

394.93 ± 4.84 bc

Mud bin

67.70 ± 0.83 bc

4.50 ± 0.02 e

6.54 ± 0.03 d

1052.00 ± 4.09 c

377.98 ± 1.96 d

65.53 ± 0.74 cd

4.76 ± 0.02 e

7.03 ± 0.02 e

1059.80 ± 3.70 d

381.35 ± 5.06 cd

CC bag

73.88 ± 0.73 a

3.26 ± 0.02 g

5.53 ± 0.03 f.

947.28 ± 3.32 f.

338.33 ± 1.67 f.

71.58 ± 1.05 ab

3.49 ± 0.01 g

5.75 ± 0.01 g

981.73 ± 5.24 f.

344.23 ± 3.20 e

PP bag

75.10 ± 0.62 a

3.00 ± 0.02 h

5.28 ± 0.03 g

967.72 ± 2.62 e

333.25 ± 2.07 f.

72.80 ± 0.72 a

3.26 ± 0.01 h

5.51 ± 0.02 h

958.42 ± 3.16 g

336.78 ± 2.64 e

Jute bag

69.10 ± 0.60 b

3.76 ± 0.02 f.

6.03 ± 0.03 e

1023.40 ± 3.53 d

367.23 ± 2.38 e

68.10 ± 0.76 bc

4.26 ± 0.01 f.

6.27 ± 0.02 f.

1033.80 ± 4.94 e

368.43 ± 3.88 d

GrainPro PHB

59.20 ± 0.63 d

6.50 ± 0.02 a

8.52 ± 0.03 a

1151.90 ± 3.69 a

414.57 ± 2.37 a

59.45 ± 0.83 f.

6.27 ± 0.02 a

8.50 ± 0.02 a

1159.70 ± 4.03 a

418.90 ± 3.99 a

GrainPro SHB

60.93 ± 0.64 d

6.00 ± 0.02 c

7.24 ± 0.03 c

1137.00 ± 3.45 a

401.12 ± 1.76 b

61.48 ± 0.98 ef

6.01 ± 0.02 c

7.75 ± 0.01 c

1135.20 ± 1.90 b

408.53 ± 3.78 ab

UAF HB

59.78 ± 0.56 d

6.25 ± 0.02 b

8.03 ± 0.03 b

1140.20 ± 1.97 a

409.23 ± 2.07 ab

60.38 ± 0.78 ef

6.14 ± 0.02 b

8.25 ± 0.01 b

1143.40 ± 2.50 ab

413.05 ± 3.21 ab

F _Statistic

85.8

4415

1529

550

208

36.4

3774

4026

392

64.2

P _value

 ≤ 0.01

 ≤ 0.01

 ≤ 0.01

 ≤ 0.01

 ≤ 0.01

 ≤ 0.01

 ≤ 0.01

 ≤ 0.01

 ≤ 0.01

 ≤ 0.01

HSD at 0.01

3.13

0.10

0.14

15.83

10.02

3.94

0.09

0.08

17.89

18.28

%CVs

2.02

0.87

0.87

0.64

1.13

2.57

0.79

0.50

0.71

2.04