Fig. 4 | Scientific Reports

Fig. 4

From: Effect of ultrasound on the encapsulation potential of a ternary blend of wall materials for protection of flaxseed oil

Fig. 4

(A) In-vitro release studies of oil form microcapsules under simulated gastro-intestinal conditions (B) Storage stability: Peroxide value of microcapsules loaded with ɷ−3 fatty acid. (*alphabets a, b,c and d indicate significant differences among different samples at a particular day of storage; alphabets A, B, C and D indicate significant differences among same samples at different storage days). **Sample code P7, P11 and P9 present the microcapsule obtained by the spray drying of the corresponding ɷ−3 fatty acid nanoemulsions E7, E11 and E9.

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