Fig. 2

The effect of BHMC, curcumin and vitamin C at various concentrations on total antioxidant activity tested for 24 h. Data are presented as mean ± S.E.M. and represent of three independent experiments. Statistically significant differences are indicated with *p < 0.05; **p < 0.01 of various concentration within same compounds by using One-way ANOVA followed by Dunnett’s post hoc tests compared to untreated group.