Table 2 Dietary intake across tertiles of egg consumption among diabetic women.
From: Egg consumption, sleep, and mental health status among women with type II diabetes
Variables | Total | Tertiles of egg consumption | P value* | ||
|---|---|---|---|---|---|
1 | 2 | 3 | |||
< 15.28 | 15.28–22.92 | > 22.92 | |||
N = 48 | N = 99 | N = 83 | |||
Energy (kcal/day) | 2294.8 ± 496.34 | 2327.9 ± 552.05 | 2279.6 ± 493.64 | 2293.6 ± 470.26 | 0.859 |
CHO (g/day) | 330.69 ± 4.64 | 330.18 ± 7.12 | 321.56 ± 4.95 | 341.88 ± 5.41 | 0.023 |
Protein (g/day) | 70.81 ± 1.15 | 71.71 ± 1.45 | 70.99 ± 1.01 | 70.07 ± 1.02 | 0.647 |
Fat (g/day) | 84.93 ± 2.44 | 85.39 ± 3.08 | 89.06 ± 2.14 | 79.74 ± 2.34 | 0.014 |
Cholesterol (mg/day) | 171.86 ± 4.27 | 113.53 ± 6.75 | 155.31 ± 4.70 | 225.33 ± 5.13 | < 0.0001 |
SFA (mg/day) | 20.45 ± 0.44 | 19.26 ± 0.65 | 20.32 ± 0.45 | 21.28 ± 0.49 | 0.048 |
MUFA (mg/day) | 29.39 ± 1.09 | 29.59 ± 1.52 | 31.56 ± 1.05 | 26.70 ± 1.15 | 0.009 |
PUFA (mg/day) | 19.15 ± 0.57 | 20.44 ± 0.90 | 20.50 ± 0.63 | 16.81 ± 0.69 | < 0.0001 |
Fiber (g/day) | 20.84 ± 0.43 | 21.10 ± 0.69 | 20.89 ± 0.48 | 20.64 ± 0.52 | 0.864 |
Sodium (mg/day) | 3546 ± 93.74 | 3200 ± 188.56 | 3774 ± 131.26 | 3473 ± 143.33 | 0.038 |
Iron (mg/day) | 17.44 ± 0.24 | 17.85 ± 0.38 | 17.26 ± 0.26 | 17.41 ± 0.29 | 0.460 |
Folate (mg/day) | 325.99 ± 8.24 | 351.65 ± 15.39 | 316.46 ± 10.71 | 322.50 ± 11.69 | 0.163 |
Vitamin A (mcg/day) | 1146 ± 41.47 | 1371 ± 87.95 | 1040 ± 61.22 | 1143 ± 66.85 | 0.009 |
Vitamin D (mcg/day) | 1.18 ± 0.05 | 1.18 ± 0.11 | 1.22 ± 0.08 | 1.13 ± 0.09 | 0.771 |
Tryptophan (mg/day) | 598.30 ± 11.22 | 588.23 ± 15.20 | 602.12 ± 10.51 | 599.58 ± 11.51 | 0.748 |
